Chocolate Brownies!

Hey everybody,
Sinead here and I have another lovely recipe for everybody to try and who doesn't love chocolate brownies!
The recipe is as follows:

175g bournville chocolate
40g bournville cocoa powder
175g unsalted butter
3 medium eggs
250g caster Sugar
75g plain flour
50g of chopped walnuts ( which is optional ) 

1 .Preheat oven to 180⁰C, gas mark 4. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.

2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.

3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in

4. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.

5. Cool completely in the tin and then cut into squares or triangles.

I tried this recipe at home and it was lovely so I hope ye all enjoy it!

Picture from http://images.sweetauthoring.com