As Halloween is coming very very soon and we have a weeks midterm I thought that a Halloween recipe that ye could all try out!
Spider-web halloween fudge Muffins!
Ingredients:
50g dark chocolate
85g butter
1 tbsp milk, water or
coffee
200g self-raising
flour
½ tsp bicarbonate of
soda
85g light muscovado
sugar
50g golden caster
sugar
1 egg
142ml carton soured
cream
100g dark chocolate
(as above)
100g white chocolate
Method:
1.Preheat the oven to
fan 170C/ conventional 190C/gas 5 and line a muffin tin with 10 paper muffin
cases. Break the chocolate into a heatproof bowl, add the butter and liquid.
Melt in the microwave on Medium for 30-45 seconds (or set the bowl over a pan
of gently simmering water). Stir and leave the mixture to cool.
2.Mix the flour,
bicarbonate of soda and both sugars in a bowl. Beat the egg in another bowl and
stir in the soured cream, then pour this on the flour mixture and add the
cooled chocolate. Stir just to combine
3.Spoon the mixture into
the cases to about three quarters full. Bake for 20 minutes until well risen.
Loosen the edges with a round-bladed knife, let them sit in the tins for a few
minutes, then lift out and cool on a wire rack.
4.For the topping, make
two piping bags out of greaseproof paper (or cut the ends off two clean plastic
bags). Break the dark and white chocolate into separate bowls and melt in the
microwave on Medium for 2 minutes (or over a pan as in step 1). Put 2 spoonfuls
of dark chocolate in one bag and the same of white chocolate in the other.
5.Working with one
muffin at a time, spread with dark chocolate from the bowl, letting it run down
a bit, then pipe four concentric circles of white chocolate on top. Using a
small skewer, drag through the circles at regular intervals, from the centre to
the edge, to create a cobweb effect. Repeat with four more muffins. On the
remaining five, spread over the white chocolate and decorate with the dark.
.
.
No comments:
Post a Comment